F& B Management is a substantive part of hospitality industry. At Apodis Foods, we help our clients to navigate the tricky terrain of the diverse and dynamic F&B operation with our expertise. We strongly thrive on the idea of fine tuning our commercial operations to maximise returns.
With the ever changing culinary trends, Apodis Foods helps clients to leverage the F&B to drive revenue and enable the brand to prosper. We render a plethora of service to various restaurants, cafes, standalone eateries, bars and lounges. Be it cuisine, brand or services we help restaurants to re-invent their brand image.
We also cater seamless level of cost-effective services to in-hotel restaurant which is an important USP of Apodis Foods. Right from menu engineering, procurement of materials, operations design, implementation, staff recruitment to marketing, logistics, inventory management and F& B accounting, we aim to provide an immersive gastronomic experience and assist our clients to maintain a competitive position in the market.
All you need is love. But a little chocolate now and then doesn’t hurt.
– Charles M. Schulz
With the continued legacy of partnering with quintessential brands, we have an outstanding portfolio offering arrays of services to diversified formats.
